Who Knew?

Just like I promised the recipe to these amazing treats. Made on a budget and is quick to boot! Who knew such a thing existed? These beautiful pastries that you could fill with just about anything. 
All you need is 1 1/2 cups of flour, 1 stick or 1/2 cup of butter, pinch of salt, 5-6 tbsp of cold water; then refrigerate for a 1/2 hour. Refrigerating is very important and chilling the the filling as well. This is why making savory galettes can fair easier at times. I usually use Organic and GMO free products due to the pesticides and others ingredients I don't support.  Information on this is available per request. Also, recipes can be modified using coconut flour, almond flour and any others. Please let me know and I will be more than happy to help with any modifications.

Galette recipe

1 1/2c flour
pinch o salt
1/2c butter or 1 stick
5-6 tbsp water

Appliscous filling

1 c steam apples in chunks peeled 
1/2 tsp cinnamon
1/4 tsp allspice
1/4tsp nutmeg
1 tbsp butter or coconut oil


Mix till butter is broken into little bits and dough is mostly blended by hand.  Put into fridge for 1/2 hour and add filling. Strain filling save for later. I will give you another recipe for this delicious rue to add to a cocktail later.  Roll out dough and add filling, then fold over and over. Or roll out square and fold edges to keep the filling from falling out!
 If you try this recipe please comment! 

One sweet galette at a time!

Appliscious Galette

I have been turned onto the galette from my Aunt in Montreal. These are amazing and what you can do with these... the options are endless. So, I hope you enjoy my journey with making sweet or savory galettes! Recipe post to come!